Phở  is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Usually beef or chicken broths. Pho is a popular food in Vietnam, where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.

Bún Thịt Nướng is a popular Vietnamese dish of cold rice-vermicelli noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad, bean sprouts, and spring rolls. The dish is dressed with fish sauce, topped with roasted peanuts, Vietnamese pickled carrots. Bún Thịt Nướng is popular in all regions of Vietnam.

An authentic Vietnamese flavors of Fresh Shrimp Spring Rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs.

Bánh Mì Thịt Nướng A typical Vietnamese baguette is a fusion of grilled pork and vegetables from native Vietnamese cuisine. such as cilantro, cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine pâté, along with chili and mayonnaise.

Jasmin rice stir-fried with egg, carrot and peas, plus pick your choice of proteins.

A variety of deep-fried appetizers. A savory roll with shredded cabbage, chopped pork , seafoods or vegetable, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Served with fresh lettuce fish sauce.

The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions and other flavorings. A small amount of the filling is wrapped in each Chinese wonton wrapper. The appetizers are cooked to crispness by deep-frying.

Shrimp have been battered and deep fried.

A deep-fried chicken wings with Saigon Wing’s specialty sauce.

A ice sweetened tea with milk or flavorings, and served with pearl tapioca.